No menu necessary at the worlds greatest restaurant, the Caf du Grand Boeuf in Paris. On a hot July night in 1961, we await the imminent arrival of Victor, the Cafs owner and sole patron. But when Monsieur returns from the bullfights in Madrid, disheveled and morose, his wish is simple: to die of starvation at his own table. In an effort to thwart his attempt, his loyal staff prepares a sumptuous seven course meal served on empty plates. Will they succeed in ultimately feeding his soul?Some adult language & subject matter
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