Marina Kennedy - Page 9

Le Tout Va Bien charms with the ambiance of a charming Parisian bistro right in the heart of the Theatre District. It’s French perfection. 

Broadwayworld had the pleasure of interviewing playwright, Chisa Hutchinson about her career and 'The Bleeding Class' at 59E59 Theaters.

There are many new openings in the Union Square neighborhood . This trendy area is a favorite of New Yorkers and guests of the city.  Check out some of our favorites!

It’s Bird Season in Philadelphia, and everyone is celebrating! Below are the top places to grab a beer and a bite to eat while watching the game, where to shop for the best Eagles merchandise around town, and where to tailgate before the games this season. 

The U.S. Open isn't just about world-class tennis, it's a celebration of New York's vibrant culture, and that includes its legendary food scene. This year, the tournament will serve up a taste of nostalgia with a pop-up location of the iconic Carnegie Deli.

Broadwayworld had the pleasure of interviewing Chef Darryl Harmon of Palma Verde at 1604 Broadway in the heart of the Theatre District.

Bedside Reading®, the luxury hotel amenity that places a wide variety of complimentary books by the bedsides in the Hamptons and in lobbies and poolsides in luxury hotels and boutique properties throughout the US is celebrating seven years of elevating established and indie authors to readers of all genres this month.

Summer isn't over yet and the Jersey shore is beckoning. Now, through the early fall is the perfect time to plan a getaway. We visited two of Madison Resorts' properties in southern New Jersey that are ideal for couples, families and friends' groups.

Michelin-starred, Restaurant Yuu, in Greenpoint, Brooklyn’s tasting menu does not end with dessert, rather a parting gift for guests to enjoy the next day.

A high point of Broadwayworld’s food and wine travel this summer was the 3rd Annual Saperavi Festival that was held in the New York State’s beautiful Finger Lakes region.

THE HYUN Premium Butcher Shop, the first premium Japanese wagyu butcher shop in the U.S. to import whole boneless wagyu cattle directly from Japan. Founded by Jae Kim, owner of the Michelin-recognized Korean barbecue restaurant HYUN on the fringes of K-Town,

Talkhouse Encore, a line of refreshing, authentic and fruit-forward spirits-based canned seltzers, announces today its new partnership with Kohler Distributing Company, the largest beer, wine and spirits distributor-wholesaler in Northeast New Jersey.

Broadwayworld had the pleasure of interviewing Chef Ed Carew about his career and See No Evil Pizza for our 'Chef Spotlight.'

Coors Banquet, the beer proudly born and brewed in Golden, Colorado since 1873, is helping fans prepare for the highly anticipated return of Paramount Network’s “Yellowstone” – TV’s #1 show – with new ways to embrace their inner cowboy, including a specialty six-pack holder designed to help fans propose to their loved one in true Dutton style.

Stylish summertime dining is yours to relish at The Summer Terrace @ Nordstrom in the in the NYC Flagship store at West 57th Street. Located on the fifth floor at the popular eatery, Bistro Verde.

New York City's iconic sightseeing boat tour, Circle Line, is proud to announce Hip Hop Divas: A Women in Hip Hop Inspired Dance Cruise taking place on Wednesday, August 7th at 7:30 PM as part of Circle Line's Summer Dance Series.

Summer crafts. Balloon twisting. Water sprinklers and basketball entertainment. The sky’s the limit at the Seaport Kids x Summer Bash. Perfect for fun summer things for families and kids happening at the Seaport NYC on Friday August 17th at 11 AM.

Paris 2024 is now in full swing and there is no better way to enjoy the exciting array of events than toasting with an exclusive selection of award-winning Prosecco DOC wines.

As a wine lover, you may be looking for the best way to wrap up your summer with a refreshing pour.  Consider enjoying and serving chillable red wines.

Dogwood Cafe is the new pop-up cafe concept from Figure Eight, the New-American-Chinese restaurant in the West Village that celebrates the culture and culinary richness of the Lower-Atlantic coast through a Chinese-American lens.